Abstracts & Topics
Topics
Carbohydrate synthesis, structure and molecular recognition
Glycobiology in health and disease
Glycomics, glycoproteomics and novel biomarkers
Carbohydrates in infection and microbial-host interactions
Carbohydrates in food and agriculture
Carbohydrates in biotechnology and other applications
Carbohydrate-based biomaterials
Glycobiology in Microbial-Host Interactions
Understanding the roles of carbohydrates in pathogen behavior, immune responses, and host-pathogen dynamics.
Glycobiology in Health and Disease
Investigating the critical functions of glycans in human health, disease progression, and therapeutic development.
Glycomics, Glycoproteomics, and Biomarker Discovery
Unveiling novel glycoconjugates and their potential as biomarkers for diagnostics and precision medicine.
Carbohydrates in Food Science and Agriculture
Addressing the impact of carbohydrates in nutrition, gut fermentation, food safety, crop science, agri-food by-products valorization, sustainable agriculture, and seaweed farming.
Synthesis, Structural Analysis, and Molecular Recognition
Innovative methods for carbohydrate synthesis, structural characterization, and their roles in molecular interactions.
Carbohydrate-Based Biomaterials
Developing carbohydrate-derived biomaterials for cutting-edge applications in medicine, cosmetic, tissue engineering, and environmental sustainability.
Applications of Carbohydrates in Biotechnology and Industry
Leveraging carbohydrates for innovation in biotechnological processes, pharmaceuticals, and industrial solutions.